We use chemicals (disinfectants) to kill germs on surfaces and objects. Some common disinfectants are bleach and alcohol solutions, however our chemical solutions vary and are based on what our client requires. Disinfecting does not necessarily clean dirty surfaces. Disinfection is needed for reefers transporting chicken to ensure health standards are met. The State Vet provides valid disinfection certificates if correct standards are met.

Pest control is the process of controlling, managing, minimizing or removing undesirable insects and other pests.

​

We eliminate, control and prevent the following :

• Ants

• Birds

• Bedbugs

• Cockroaches

• Carpet Lice

• Flea & Ticks

• Flies

• Rodents

• Spiders

Specialized cleaning is usually carried out in areas that may be more inclined to be dirty, use harmful chemicals or be riskier to clean. We clean ventilation systems, extractor fans, exhaust fans/canopy hood systems, etc.

Using specialized equipment and techniques.

Fumigation is the process of using chemical smoke to kill all crawling & flying pests within an enclosed space. Fumigation is often used for export purposes. We fumigate containers, vessels and trucks that export cargo such as fire wood, copper, marble blocks and fish meal, etc.

Sanitizing could be done by either cleaning, disinfecting, or both. Sanitizing means that we are lowering the number of germs to a safe level. What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, sanitizing procedures for restaurants may vary from offices. What we do to sanitize will vary, depending on client needs & requirements.